Title: Chutney Chicken
Categories: Poultry Main
Yield: 1 Servings
| 1/4 | c | Water |
| 7 | oz | (2 ea) Chicken Drumsticks |
| 4 | oz | Tomato Sauce/Chopped Onion |
| 1/4 | ts | Cornstarch |
| | | Dash Ground Cloves |
| | | Hot Cooked Rice (Opt.) |
| 2 | tb | Dried Apple |
| 2 | tb | Water |
| 2 | tb | Raisins |
| 1/4 | ts | Finely Shredded Orange Peel |
| | | Dash Bottled HotPepper Sauce |
In a 1-cup measure, micro-cook the 1/4 cup water, uncovered, on 100% power
for 45 seconds or till boiling. Stir in dried apple. Let stand for 5
minutes. Drain off excess water. Meanwhile, place chicken drumsticks in a
shallow baking dish. Pour the 2 T water over the drumsticks. Cover with
vented clear plastic wrap. Micro-cook, covered, on 100% power for 3 to 4
minutes or till chicken is tender, rotating the dish a quarter-turn every
minute. Drain off liquid. Transfer chicken drumsticks to a plate. Cover
and keep warm while preparing tomato sauce. For tomato sauce, in a 2-cup
measure combine tomato sauce with chopped onion, raisins, cornstarch,
shredded orange peel, ground cloves, bottled hot pepper sauce and drained
apple. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or
till thickened and bubbly. stirring every 30 seconds. Spoon over chicken
drumsticks. If desired, serve with hot cooked rice.